Sharp cheddar is pretty widely considered to be the king when it comes to mac and cheese. What’s the best cheese for mac and cheese? Frequently Asked Questionsīelow you will find the answers to some of the most frequently asked questions about this baked mac and cheese recipe: Be sure to remove the sprig before pouring the sauce into the casserole dish. Try adding a fresh sprig of rosemary or thyme when cooking your sauce to impart some extra flavor.To ensure that your mac and cheese browns evenly rotate the pan halfway through baking.If you’re a spicy food lover like me, try doubling up on the cayenne pepper or garnishing with a few dashes of your favorite hot sauce.I’ve used anywhere from one to five different kinds of cheese in my mac and cheese, so there’s room for creativity here. Got a serious craving for cheese? Feel free to add as many types of cheese as you like.
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